Nutrition in acute care
نویسندگان
چکیده
منابع مشابه
Nutrition in acute care.
Malnutrition is common in hospitalised patients but is underrecognised and undertreated. It increases mortality and complications, and delays recovery from illness during and after hospital stay. The doctor therefore has the responsibility of ensuring that malnutrition is recognised and treated appropriately. Since hospital stays are often short, there is a need to ensure continuity of care so ...
متن کاملProviding quality nutrition care in acute care hospitals: perspectives of nutrition care personnel.
BACKGROUND Malnutrition is common in acute care hospitals worldwide and nutritional status can deteriorate during hospitalisation. The aim of the present qualitative study was to identify enablers and challenges and, specifically, the activities, processes and resources, from the perspective of nutrition care personnel, required to provide quality nutrition care. METHODS Eight hospitals parti...
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INTRODUCTION Parenteral nutrition (PN) is an important supportive therapy. However, it is expensive and associated with significant complications. Our aim is to describe the patients given PN in 2006, to compare with the 2001 cohort and determine if PN had been prescribed for the appropriate indications. MATERIALS AND METHODS A retrospective cohort study of adult patients receiving PN between...
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Background: Malnutrition is common in hospitalized patients and is associated with increased mortality, length of stay, and risk of re-admission. The consensus based Integrated Nutrition Pathway for Acute Care (INPAC) was developed and validated to enhance patients’ nutrition care and improve clinical outcomes. As part of the More-2Eat project (M2E), five hospitals implemented INPAC activities ...
متن کاملNutrition in critical care.
Many hospitalized patients with cancer are malnourished. Some become critically ill and experience delayed wound healing, loss of muscle strength, and reduced infection fighting ability as a consequence of the loss of nutritional reserves. Complications of critical illness may cause interruption in normal gastrointestinal function and result in shock, sepsis, hypochlorhydria, systemic inflammat...
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ژورنال
عنوان ژورنال: Clinical Medicine
سال: 2004
ISSN: 1470-2118,1473-4893
DOI: 10.7861/clinmedicine.4-5-405